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Aburi Salmon
It is the fattiest part of the fish
Its flavour is described as rich
Hokkaido Ikura
1 Otoro 200 gr1 Hokkaido Ikura 250 gr1 Unagi 200 gr1 Japanese Instant Rice1 Japanese Nori
Yari Ika Size:150gr Aburi SalmonYari Ika also known as Spear Squid. Their flesh is comparatively thin, but soft and sweet. In Japan they are mainly caught in Winter and Spring off the shores of Aomori, Hokkaido, Ibaragi, Mie, Aichi and Yamaguchi Prefectures. Product Information Net Weight: + 150gr. Vacuum Sealed. Soy Sauce and Wasabi Included. Storage Guide Freezer upto 14 days. Defrost chiller max 2 hours.
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